Saturday, July 05, 2014

Heritage oil

If I have learned anything being raised as the daughter, granddaughter, great granddaughter and goddaughter of some (completely different but all excellent) cooks - it's that you can put whatever you want in a pan of olive oil and it will probably work out. 

Today it is beet stems and garlic scapes with some bonus balsamic.

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She's pint-sized and amazing.