I was dancing around this month's mission for a while, but luckily, I have been living it for the past week or so anyway.
I am going to eat good food. Food that makes me happy.
At first I thought I would make this about eating "healthy" food, but there are foods that I love that are not "healthy" and I have no interest in living in a world without dark chocolate (not this month anyway).
So instead, February is dedicated to eating what I love with the bonus of eating things that are Good. No frozen meals, no noodles wrapped in plastic, as few chemicals as I can manage.
I started out the month eating everything amazing in Los Angeles, followed by a weekend full of homemade delights with my favorite potluck ladies. The rest of the month promises to also be full of such treats on the weekends. It's all about keeping the momentum going during the week and figuring out how to eat good things, and doing it before 9:00 at night (which is when most homecooked meals end up on the table in this house).
Last night it was acorn squash with balsamic reduction and quinoa. Today it was veggies with quinoa, tofu and peanut sauce.
We're doing great and we'll do well.
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