Instead we will be in sunny L.A. and #sorrywearenotsorry. I need to go out of this frozen barren tundra of sadness so hard. It's time. In seven years here, the only thing I have learned is that once February hits it is time to get out. BYE.
Anyway, since we won't be around to make them, here are our two favorite game day treats (one savory, one sweet):
My fave: Buffalo Cauliflower Dip (with optional upgrade to pastry wreath).
This brought me around on the cauliflower fad. Mother Thyme is the one who hooked me up with the recipe. I'm not going to bogart her page hits - so get there, and get the recipe. My notes are:
- You think you want to put the cauliflower in the food processor with your grating blade, and you can - but it is going to end up with more of a grated cheese like consistency, which is not my preference. I hand grate most of the half-head it is much smaller pieces, leaving some bigger chunks (like the size of a lemonhead or smaller) of cauliflower when my arm gets tired. It depends on how lazy you're feeling.
- I do not know why we live in a country where greek yogurt is only available in 5.3 oz. containers or Costco-sized mega gallons. This recipe calls for 6 oz. because free market economy. The 5.3 oz version is totally fine, but if you have people who are picky about their spicy, you can either stop being friends with them (my vote), or adjust the amount of Frank's you use.
- Use Frank's. My mom tried to convince me that some sort of weird off-branded business in Maryland would be fine. But it isn't. Don't be weird or judgy. Use Franks.
- This travels really well, and lasts for days. I make it, throw it in a pyrex (still warm) with a lid and take it to where I am going. And I've been known to eat it a week later. I'm not proud.
You feelin' FANCY? Then upgrade to a Buffalo Cauliflower Crescent Ring (adapted from this Tablespoon recipe).
Just replace her chicken dip with the cauliflower dip. And bake until golden and delicious. Some notes:
- Some of the liquid will cook off (obvi) making this significantly spicier than just the dip. Adjust as needed.
- You only need about half to three-quarters of the above recipe to fill the ring.
- Check to make sure there are no gaps in the pastry or you will have gooey business flowing out of the ring's nether regions and the aesthetic will be ruined.
- This travels less well. This is the shelter-in-place version of this dip.
For something sweet: Boyfriend swears by these Oreo Footballs. People request them, even at parties that are in no way football related. He uses almond-chocolate bark instead of the Baker's semi-sweet and you can't even tell.
These are food processor friendly and do not really take any time at all. When dipping into the chocolate, he prefers to dip one half of the football, let it cool, and then dip the other half. The fork dipping method is unreliable at best.
Happy Football! Now we just need a recommendation of a L.A. restaurant/bar to watch the game.