This year for Lent I decided to give up bread and sweets. At first it was just "refined sugar," but people started questioning my methods for determining what contains "refined sugar," and once someone suggested cutting wine out of my diet, it was clear I needed to be more specific.
This might be the most insane challenging thing I have ever done. Bread is my comfort food. Sweets are my reward. And while I know this will never stick past the 40 days (I am not a cave lady) - it is a chance to really think about what I am putting in my body for the next 5 and a half weeks.
I so often just eat and eat without considering if I needed that extra crab puff. And let's be real - yes, I always do need that extra crab poof, but I don't always need four cake pops, and a cupcake with the crab puff.
Of course, the real challenge is getting past the, "but I want it," hurdle. This morning there is a giant array of bagels in my work kitchen. All the bagels telling me that they are going to help me get through this morning. And they would and that might be the heart of the problem.
There are a lot of delicious things I will be enjoying this month: bacon, avocado, fruit (can't kick this 2-a-day clementine habit #sorrynotsorry), and wine and those, I hope, will be enough to get me through the rough spots.
Since my baby brother, Buttmunch has also decided to attempt this journey, I am going to be posting lots of recipes and cheat codes for eating less carbs.
Also, at some point we will discuss why I let this religious event that I don't actually believe in be in control of my decisions every spring.
Post a Comment