We made it through Lent. I feel like ALL I have talked about for the past 40 days is what I have been eating. It has been tedious and I am very excited to not have it be examined quite so closely going forward.
I celebrated Easter with a bundle of good people and some amazing bites from the bread family including:
-ginger ale waffles with walnuts and dried cranberries
-lemon curd bread (this did not go so well, but even with the wrong yeast it was so crazy delicious)
-grapefruit poppy seed bread (get in this. yum.)
I am so happy to be eating bread again, but my stomach is a hot mess. HOT MESS. Ergh.
I feel like at the end of the day, bread (and all its friends) are important and wonderful, but my body has had an amazing reaction to not eating them by shedding about 20 pounds in 40 days. So while I refuse to stop eating them for forever, it is intoxicating to know this about the power of food.
And while Boyfriend will tell you, vehemently, that this is not a lifestyle he has any interest in continuing for forever, it is worth a shot to give up the unnecessary carbs - the ones that aren't delicious super special cupcakes or homemade bread or pasta with Nonna sauce. Its worth it to feel so good about my body, I think. We'll see.
But for now - no more talking about food. He has risen (indeed), lets talk about other things.
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